Food Hygiene and Safety - Poor Some major non-compliance with statutory obligations – more effort required to prevent fall in standards.
Structural Compliance - Bad General failure to satisfy statutory obligations – standards generally low.
Confidence in Management - High Good record of compliance. Access to technical advice within organisation. Will have satisfactory documented HACCP based food safety management system which may be subject to external audit process. Audit by Food Authority confirms compliance with documented management system with few/minor non-conformities not identified in the system as critical control points.