Food Hygiene and Safety - Very Good High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
Structural Compliance - Fair Some non-compliance with statutory obligations and industry codes of recommended practice. The premises are in the top 50 per cent of premises and standards are being maintained or improved.
Confidence in Management - Little Varying record of compliance. Poor appreciation of hazards and control measures. No food safety management system.