Hart Inn

  • East Row
  • Sandsend
  • YO21 3SU

Last Inspected on 21st Sep 2017 by and received a 5 score

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Inspection Summary

Food Hygiene and Safety - Very Good
High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
Structural Compliance - Very Good
High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
Confidence in Management - High
Good record of compliance. Access to technical advice within organisation. Will have satisfactory documented HACCP based food safety management system which may be subject to external audit process. Audit by Food Authority confirms compliance with documented management system with few/minor non-conformities not identified in the system as critical control points.

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