ORIENTAL CHEF

  • 24-25 The Parade
  • ST5 6LQ

Last Inspected on 14th Nov 2018 by and received a 5 score

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Inspection Summary

Food Hygiene and Safety - Good
High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
Structural Compliance - Good
High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
Confidence in Management - Good
Reasonable record of compliance. Technical advice available in-house or access to and use of technical advice from trade associations. Have satisfactory documented procedures and systems. Able to demonstrate effective control of hazards. Will have satisfactory documented food safety management system. Audit by Food Authority confirms general compliance with documented system. 

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