Food Hygiene and Safety - Bad General failure to satisfy statutory obligations – standards generally low.
Structural Compliance - Good High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
Confidence in Management - No Poor track record of compliance. Little or no technical knowledge. Little or no appreciation of hazards or quality control. No food safety management system.