Ship Inn
- Lôn Gerddi
- LL53 8YP
Last Inspected on 20th Sep 2018 by Gwynedd Council and received a 5 score
Inspection Summary
Food Hygiene and Safety - Very Good
High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
Structural Compliance - Good
High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
Confidence in Management - Good
Reasonable record of compliance. Technical advice available in-house or access to and use of technical advice from trade associations. Have satisfactory documented procedures and systems. Able to demonstrate effective control of hazards. Will have satisfactory documented food safety management system. Audit by Food Authority confirms general compliance with documented system.
Reasonable record of compliance. Technical advice available in-house or access to and use of technical advice from trade associations. Have satisfactory documented procedures and systems. Able to demonstrate effective control of hazards. Will have satisfactory documented food safety management system. Audit by Food Authority confirms general compliance with documented system.
Other Places within 1 mile of Ship Inn
| Score | Name | Address |
|---|---|---|
| 4 | Caffi Porthdinllaen | Lon Golf, LL53 6BE |
| 4 | Nefyn Golf Club | Clwb Golff Nefyn, Lôn Golff, LL53 6DA |
| 4 | Chock A Block Restaurants Ltd ( The Cliffs) | Cliffs Hotel, Lôn Bridin, LL53 6BY |