Food Hygiene and Safety - Poor Some major non-compliance with statutory obligations – more effort required to prevent fall in standards.
Structural Compliance - Poor Some major non-compliance with statutory obligations – more effort required to prevent fall in standards.
Confidence in Management - Good Reasonable record of compliance. Technical advice available in-house or access to and use of technical advice from trade associations. Have satisfactory documented procedures and systems. Able to demonstrate effective control of hazards. Will have satisfactory documented food safety management system. Audit by Food Authority confirms general compliance with documented system.