Food Hygiene and Safety - Fair Some non-compliance with statutory obligations and industry codes of recommended practice. The premises are in the top 50 per cent of premises and standards are being maintained or improved.
Structural Compliance - Poor Some major non-compliance with statutory obligations – more effort required to prevent fall in standards.
Confidence in Management - Little Varying record of compliance. Poor appreciation of hazards and control measures. No food safety management system.
Other Places within 1 mile of The Ferryman Delicatessen