Master Chef

  • BT5 7DG

Last Inspected on 19th Apr 2018 by and received a 3 score

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Inspection Summary

Food Hygiene and Safety - Fair
Some non-compliance with statutory obligations and industry codes of recommended practice. The premises are in the top 50 per cent of premises and standards are being maintained or improved.
Structural Compliance - Fair
Some non-compliance with statutory obligations and industry codes of recommended practice. The premises are in the top 50 per cent of premises and standards are being maintained or improved.
Confidence in Management - Some
Satisfactory record of compliance. Access to and use of technical advice either in-house or from trade associations. May have satisfactory documented food safety management system. 

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