Food Hygiene and Safety - Good High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
Structural Compliance - Poor Some major non-compliance with statutory obligations – more effort required to prevent fall in standards.
Confidence in Management - Little Varying record of compliance. Poor appreciation of hazards and control measures. No food safety management system.